![]() Nestlé is using the term "smeals" to refer to small meals (or sizable snacks) that fit modern consumption habits.Consumers are looking for "unexpected flavor combinations," "on-the-go snacks" and affordable indulgences, per C-Store Dive, a convenience store trade publication.įor example: Cereal, chips and granola bars have turned into all-day snack foods rather than just breakfast or afternoon-break options."Eating occasions have become slightly more evenly spread out throughout the day, shifting consumption away from mealtimes."."The landscape of eating has fundamentally changed," concludes a February report by the Hartman Group, a research consultancy that focuses on food and beverage culture.eating habits conclude that snacking rose steeply during the COVID-19 pandemic - and has continued. ![]() Why it matters: An explosion of new products is generating buzz and profits for food makers and surprise and delight for shoppers - but helping make Americans fatter and unhealthier than ever.ĭriving the news: A bevy of new reports on U.S. Miniature Twinkies, Cocoa Puffs popcorn, Dr Pepper-flavored cotton candy: Food manufacturers know Americans are snacking more, and they're busy pumping out irresistible new junk - er, snack - foods.
0 Comments
Leave a Reply. |